Petros Mavros
Executive Chef — Swiss-trained executive chef with over 30 years in professional kitchens across Cyprus, Spain, Switzerland, the UK and Saudi Arabia — he cooks every Pafos Chef meal.
Every Pafos Chef meal comes out of one kitchen, run by one chef. Petros is a Swiss-trained executive chef with over 30 years in professional kitchens — he has led five-star hotel kitchens in Cyprus, opened restaurants from Barcelona to London to Jeddah, and ran his own restaurant here in Pafos. Now he cooks your week to the same standard he held those kitchens to.
30+ years in professional kitchens
Executive chef & hotelier across Cyprus, Spain, Switzerland, the UK and Saudi Arabia.
Swiss-trained
Hotel Management diploma from Les Roches, Crans-Montana — the Swiss Hotel Association school.
Five-star kitchens
Executive Chef of the Radisson Blu & Hotel Indigo Larnaca and the Adams Beach Hotel, Ayia Napa.
Hotel-grade discipline
HACCP food-safety procedures and a certified hospitality trainer (HRDA Cyprus).
From Barcelona to Jeddah, and home to Pafos.
Executive Chef — Radisson Blu & Hotel Indigo Hotels, Larnaca
Ran the kitchens of two hotels at once — the 5-star Radisson Blu (including its 16th-floor Sky Bar) and the boutique Hotel Indigo — and launched a beachside seafood outlet.
Executive Chef — Adams Beach Hotel (5★), Ayia Napa
450 rooms, five restaurant outlets. Relaunched the hotel's kitchens post-Covid and opened a new beachside fish & seafood restaurant.
Corporate Executive Chef — HDB Hotels, Saudi Arabia
Led 180 cooks and F&B staff across three hotel kitchens; helped launch a 400-bed villa resort in Al Khobar.
General Manager & Executive Chef — Laila Garden, Jeddah
Saudi Arabia's first Greek-Mediterranean restaurant — doubled sales within the first three months.
Chef — Les Illes (Sion, Switzerland) & Thymari (London)
Greek-Mediterranean kitchens — reopened Thymari and built its kitchen team.
Owner, Executive Chef & GM — Lengo, Pafos
His own restaurant, right here in town — a local benchmark for wine lovers and the expat community.
Early career in Spain — Barcelona & Andalusia
Conventions director at the World Trade Center Barcelona (Grup Paradis), later hotel General Manager in Andalusia.
Education & credentials
Higher Diploma in Hotel Management — Les Roches (Swiss Hotel Association), Crans-Montana, Switzerland
Certified Hotel and Tourism Trainer — Human Resource Development Authority (HRDA), Cyprus
Languages
Greek · English · Spanish · Catalan · French · German
Taste the standard for yourself.
Petros cooks a fresh menu every week — pick your plates and he handles the rest.