Premium, real-food
meal prep in Paphos.
Artisan weekly meals cooked with extra virgin olive oil, real butter, and bone broth. No seed oils. No shortcuts.
Ready? Order now — no sign-up needed, we only ask for your email at checkout.
Delivered fresh across Paphos every week — real food, cooked from scratch by executive chef Petros Mavros. Heat, eat, repeat: no shopping, no recipes. Or collect at Hügge Coworking (members).
Three simple steps
1.Choose your clean meals
Freshly rotated menu every single week. Made for everyday healthy eating.
2.Handcrafted locally
Cooked fresh right here in Paphos using whole, premium, nutrient-dense ingredients.
3.Delivered or picked up
Home delivery across Paphos — or Hügge Coworking members can collect their weekly stash at Gladstonos 12-14.
Real food, nothing hidden
100% seed-oil free
Cooked exclusively in extra virgin olive oil & real butter.
Made from scratch
House-made bone & vegetable broths — no industrial trays.
Zero industrial sauces
No artificial stabilizers, no preservatives.
Cooked by Petros Mavros
Every Pafos Chef meal comes out of one kitchen, run by one chef. Petros is a Swiss-trained executive chef with over 30 years in professional kitchens — he has led five-star hotel kitchens in Cyprus, opened restaurants from Barcelona to London to Jeddah, and ran his own restaurant here in Pafos. Now he cooks your week to the same standard he held those kitchens to.
30+ years in professional kitchens
Executive chef & hotelier across Cyprus, Spain, Switzerland, the UK and Saudi Arabia.
Swiss-trained
Hotel Management diploma from Les Roches, Crans-Montana — the Swiss Hotel Association school.
Five-star kitchens
Executive Chef of the Radisson Blu & Hotel Indigo Larnaca and the Adams Beach Hotel, Ayia Napa.
Hotel-grade discipline
HACCP food-safety procedures and a certified hospitality trainer (HRDA Cyprus).
Do we deliver to you?
Type your street or area — or tap “use my location” — and we'll tell you right away whether we deliver to your door.
Prefer pickup? Collect at Hügge Coworking (members).
Pick how you want to eat.
Choose a plan and build your week from the menu — no sign-up needed. We only ask for your email at checkout.
Real food, honestly cooked.
We cater, too.
Office lunches, events, celebrations — tell us the date, the headcount and what you're after. We'll come back with a menu and a quote.
Uncompromised quality
Like having a chef —
without the kitchen.
We plan it, cook it, and have it ready for you in Paphos — collected or delivered. You open the fridge to a week of meals that taste home-made, because they are.
Culinary transparency
Balanced, home-made meals prepared from scratch with clean ingredients — a convenient alternative to shopping and cooking, with nothing to hide.
Honest preparation
Cooked from scratch, the way you'd cook at home — no shortcuts, no industrial trays.
Clean ingredients
Real olive oil, real butter, real broth. We don't hide cheap fillers in your food.
Full transparency
Every dish lists what's in it and its macros. You always know exactly what you're eating.
Practical wellness
Balanced meals that fit a real week in Paphos — eating well without the effort.
Real food, honestly cooked.
We cook real food with clean ingredients, honest preparation and no unnecessary shortcuts. Our food is designed for everyday eating: fresh, balanced, practical and prepared with respect for the body.
Good to know
What's the difference between the two plans?+
The Weekly Plan is sorted for you — meals across Monday to Friday. Weekly Portions lets you pick any 4 meals or more from the menu, however you like.
Pickup or delivery?+
We deliver fresh across the Paphos area — you choose your zone at checkout. Prefer to collect? Pickup from Hügge Coworking (Gladstonos 12-14, Paphos) is available to Hügge members.
Do I pay weekly or monthly?+
Pay one week at a time, or pay for 4 weeks at once if you'd rather not think about it. Either way you still pick fresh meals every week. No auto-charge.
When do I order by?+
Your menu locks Friday 10:00 PM Cyprus time. We shop and cook over the weekend, and you collect or receive everything the following week.
Can I skip or pause?+
Yes — skip, pause or change anytime before the Friday cutoff. No lock-in, ever.
Any dietary options?+
Every week has balanced, veggie and lighter picks. Got an allergy or something specific? Email the chef and we'll guide you.
Who cooks the meals?+
Every meal is cooked by Petros Mavros — a Swiss-trained executive chef with over 30 years in professional kitchens, including five-star hotels like the Radisson Blu Larnaca and the Adams Beach in Ayia Napa, and his own restaurant here in Pafos. Read his full story at pafoschef.com/chef.
Questions? Just ask.
Wondering if we deliver to your street, got a dietary need, or want to say hello? Send us a note and we'll get back to you — usually within one working day.
chef@pafoschef.com